The really fun thing to look forward to going into this school year is A's International Cuisine unit.
She got a head start on it this past week, taking us first to ISRAEL for tahini meatballs, rice, and salad, with stuffed dates for dessert. Yum!
A great deal on tomatoes at Food Basics meant our next trip was to
ITALY!
In the jar were some facts and trivia questions about Italy that Anna had printed up.
I love how this also serves as a bit of a geography course for the littles. We're excited for the next stop!
